Mad month of March

Greetings!

 

Has been a hasty quick stressful start to the new year, which is why it is mid March on the blog. Some milestones, we are very close to our citizenship ceremony, which is fantastic! I shall see about photos.

On wines and good food, lots and plenty has happened. Went to a nice winery close to Lobethal in the Adelaide Hills by the name of Golding, and came home with their wonderful white wine blend by the name of Mixed Bunch. You know, quintessential white whine golden goodness, perfect allrounder, a good drop that everyone likes. Yup, that was from 2012, and is /was definitely worth it.

 

Then Chardonnay. I must admit, I have been on a Chardonnay kick lately. And let’s get real here, what is referred to here as the modern version of Chardonnay which is all oak (lets go through a package of tongue spatulas to scrape off the oak), and acid (oak leaves are high in tannins and acids), and thin because oak and acid are bold tastes, isn’t where I am going with this. So, having said all that, let me contradict myself with Bremerton’s Battonage Chardonnay 2014, Rebecca Willson knows what she is doing, oak AND creamy. Wow.

Then Taylor, yep Taylor in Auburn Clare valley. They have something wonderful called Taylor Made 2016 which has oak and sweet tropical fruit and creamy finish, then in their TWP range ( The Winemaker’s Project)another sweeter(think fruit and strawberries) but still creamy full bodied Chardonnay, and finally the flagship St Andrews Chardonnay which is the silky elegant Chardonnay with a sumptious fantastic finsh. 2015.

Pick one? Nope. But let’s leave the oak and the tannins in the bog, it is wonderful in whiskey.

Onto another dear wine variety, and our latest love is Pinot noir from Rileys of Eden valley, 2015. Their 2016 has just been issued, and I think our bottles must be suffering from shock still, it has a bit left to go before coming close to their 2015. But hoping…in the meanwhile, hang onto those 201(!

What else? Um…mostly going with old favourited. Eldredge Blue Chip Shiraz, that wonderful Cabernet Sauvignon from Pikes also in Clare Valley. Been trying to make a dent in some Tscharke as well as there seems to be a lot of them about.

 

Food; well, have just made the first ever tonnato sauce, and I don’t understand why this wonderful recipe has escaped us all those years.

 

link recipe

 

Doubled the lemon juice, and served with lemon basil on the side, heaps of it. Excellent with ovengrilled salmoncovered in chili sauce. Kipfler potatoes, and you are set.

Wonderful on a rainy day in Adelaide.

 

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